Summer, sun and ice cream. This is a natural triad, because a summer without ice cream is not a real summer for most of us.
However, everyone has their own ideas about variety, and not every ice cream parlor offers the flavors they crave. If nothing beats the classic vanilla-strawberry or even chocolate-lemon combo, life is of course easy. But if you're looking for more unusual flavors, if you want to experience a taste explosion, you'll either have to find an ambitious ice cream parlor nearby or take action yourself: With Jacob Kenedy's recipes, that's no problem!
From yogurt-lemongrass, white chocolate with lavender and lemon rosemary to pear-blueberry crumble - he presents more than eighty varieties in his colorful book, which makes you feel like summer just by leafing through it.