Once a mortar, always a mortar, I tell you.
Because freshly ground spices outperform any ready-mix by far. Peppercorns, garlic, olive oil and a pinch of coarse salt pure and you have the best marinade for meat.
I also need it often for the fine sweet Chai tea and destroy cardamom, cloves, pepper and nutmeg. Then briefly roast the spices before they come into the tea... heavenly!
From 'Normann Copenhagen' the noble mortar is now available in solid oak and pestle in marble. Choose whether you like it black or white better and prepare yourself for aromatic gourmet pleasures.
A really noble kitchen tool, which also attracts attention when not in use!
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